£6.5

Veggie Chilli & Tortilla Chips (GF)

Served with Guac & Sour Cream
£7

Veg Gyozas

with Bok Choy and Soy & Agave
£6.5

Teriyaki Glazed Aubergine

Served with Pickled Ribboned Salad
£6

Seasonally Inspired Hummus (GFO)

Flame Baked Naan
£8.50

Piri-Piri Cauli Wings

Served with Sour Cream and Chive
£7.5

Onion Bhajis & Masala Spiced Samosas

Served with Mango Chutney
£5

Halidiki & Kalamata Olives

with garlic and herb dressing
£6.50

Crispy Fried Rosemary Patatas Bravas (GF)

Spicy tomato dip
£6.5

Creamy Garlic Mushrooms (GFO)

Served with Toasted Ciabatta
£6

Bruschetta Ciabatta

Seasoned tomato and red onion, garlic butter, basil

Asian Vegetable Spring Rolls

  • £7
Hoisin dip.

All of our dishes are lovingly prepared by Vikings Bakehouse in a fully plant-based kitchen and are suitable for vegans. Please note, our pizza bases may contain sesame, please speak to our staff if you have any allergies or requirements. GF (gluten free) GFO (gluten free option available)