Warmed Continental Breads

served with Black Truffle infused Olive Oil and Aged Balsamic Vineger.

Vegan Black Pudding slices

with Roasted Red Capsicum and Miso Mugi Sauce

Sapori Herb Marinated Olives

with Sun Blushed Tomatoes

Portobello Mushroom

Stuffed with Roquette, Butternut Squash and Cream Cheese Baked with a Wholemeal Herb Crumb finished with a Balsamic Glaze

Italian Style Soya Meatballs

with Pesto Butterbeans and Parmesan.

Grissini Torinesi

with Black Olive Tapenade

Grilled Plant Based Halloumi

on a bed of Marinated Mediterranean Vegetables with a Tomato Salsa

Garlic and Herb Mushrooms

Simply Served with Warmed Continental Bread

Flame Baked Garlic and Coriander Naan

with a Harissa Hummus

Coconut Soya Chicken Sagalo

with a Piri Piri Satay Sauce.

Black Eye Bean and Chorizo Bruschetta

with a Tomato and Cucumber Minted Raita.

BBQ Pulled Pork Style Open Sandwich

on a Flame Grilled Garlic and Coriander Naan Bread with Guacamole and Sauerkraut Salad.