£6.50

Warmed Continental Breads

served with Black Truffle infused Olive Oil and Aged Balsamic Vineger.
£9.00

Vegan Black Pudding slices

with Roasted Red Capsicum and Miso Mugi Sauce
£6.00

Sapori Herb Marinated Olives

with Sun Blushed Tomatoes
£8.50

Portobello Mushroom

Stuffed with Roquette, Butternut Squash and Cream Cheese Baked with a Wholemeal Herb Crumb finished with a Balsamic Glaze
£9.50

Italian Style Soya Meatballs

with Pesto Butterbeans and Parmesan.
£6.00

Grissini Torinesi

with Black Olive Tapenade
£9.50

Grilled Plant Based Halloumi

on a bed of Marinated Mediterranean Vegetables with a Tomato Salsa
£7.50

Garlic and Herb Mushrooms

Simply Served with Warmed Continental Bread
£6.00

Flame Baked Garlic and Coriander Naan

with a Harissa Hummus
£9.50

Coconut Soya Chicken Sagalo

with a Piri Piri Satay Sauce.
£8.50

Black Eye Bean and Chorizo Bruschetta

with a Tomato and Cucumber Minted Raita.
£9.50

BBQ Pulled Pork Style Open Sandwich

on a Flame Grilled Garlic and Coriander Naan Bread with Guacamole and Sauerkraut Salad.